Stonepoem’s Mash.
Fresh
mashed
potatoes
with cream
and black
pepper
plus a hint
of chopped
garlic -
built
into a
hill-like
mound then
sprinkled
lavishly with
crushed hazlenuts
or pistachios
and copious cubes
of dolcellata cheese
(any blue will do).
Baked until crusty gold.
and ideally served
with tender Salmon
and sweet chutney -
following a
marijuana
starter .